Curing Department Operative
## **Curing Department Operative – Start Immediately!**
Looking for a fresh start in a hands-on role with great pay and a supportive team? We’re now hiring Curing Department Operatives to join a busy bacon factory near Bury St Edmunds (IP28). If you’re reliable, physically fit, and ready to work, this could be the opportunity for you.
### Position Overview:
Job Title: Curing Department Operative
Location: Bury St Edmunds, Suffolk – IP28
Type: Full-time, ongoing with strong potential to go permanent
Pay: £12.89 per hour basic & overtime: £19.34 per hour after 40 hours/week
Start Date: Immediate
Shifts Available: AM: Monday to Friday, 06:00 – 14:30 (40 hrs/week) & PM: Monday to Friday, 14:30 – 23:00 (40 hrs/week)
As a Curing Operative, you’ll be working in the curing department, which is a physically demanding but vital part of the production process.
### Key Responsibilities:
- Handling and moving large quantities of raw and cured meat
- Salting, hanging, and preparing bacon for further processing
- Working with curing machinery and equipment
- Keeping your work area clean and following hygiene standards
- Following health & safety guidelines to keep yourself and the team safe
### Requirements:
- No previous experience required – full training is provided
- Physically fit and able to handle heavy lifting throughout the shift
- Positive, team-focused attitude and good reliability
- Able to commit to full-time hours and shift patterns
- Own transport is essential due to site location
### Benefits:
- Competitive pay with weekly wages
- Guaranteed 40 hours per week with well-paid overtime
- Long-term work with temp-to-perm possibilities
- Free bacon sandwiches and fresh fruit on Fridays
- Onsite canteen with hot meals, free tea/coffee
- Free staff parking
- Quick and easy online registration
Apply Now!
For more details call our Ipswich office on 01473 231108
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All applicants must be eligible to live and work in the UK.
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