A new exciting role available: Sous Chef position in Mayfair area. We are recruiting for one of the most well known hotels in London!!!
Please look at the job description below. If you think you have what it takes, apply now by sending your CV and telling us why you are perfect for this exciting role.
Salary £28,000 - £32,000 (Depending on experience and qualifications)
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Perform monthly inventory duties plate and recipe costing and approve menu designs. Manage daily kitchen operations and create standards that exceed safety and health regulations;
Relevant experience in a 4 or 5 star hotel
Good performance under significant pressure in fast-paced environment
Innovative and creative individual
Enthusiastic, motivational, someone who strives for excellence
Someone who takes the initiative and drives for results
Organised, able to make robust judgements and prioritise
Honest, transparent and consistent
Ability to monitor and challenge the use of processes
Excellent communication and relationship building skills
Be passionate about food
Language / Communication Skills:
Good English in written and oral essential
Must have good written and oral communication skills in Spanish.
All applicants must be eligible to live and work in the UK.